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Fish Tacos with Baja Slaw

baja-slaw

 

Fish
Season with salt, pepper, and chili powder and grill or broil until done.

Baja Slaw
Slice very thin:

Cucumber, ½ head cabbage, 2 tomatoes, ½ large onion, 1 red bell pepper, any hot pepper you like (jalepeno,poblano,etc)

Add
1 handful fresh cilantro, chopped
Sea Salt and Pepper to taste
1/2 cup grapefruit juice
1/2 cup lime juice

Let marinate for at least 30 minutes for best flavor.


For an aioli type dressing:
Homemade Mayonnaise (recipe in the Maximized Living Nutrition Plans book) with ground chipolte pepper.
NOTE:  for the Core Plan, you can use a grapeseed oil based mayonnaise.

Advanced Plan:  Put the slaw on a plate and top with fish and aioli

Core Plan:  Put fish in a sprouted grain tortilla and top with fish and aioli

 

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